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IFIA Japan 2022
Exhibicion y Congreso Internacional de Ingredientes y Aditivos |
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| Desde: |
18 de Mayo de 2022
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| Hasta:
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20 de Mayo de 2022
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| Predio: |
Tokio Big Sight (Ariake) Tokio Iternational Exhib
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| Tipo
de evento: |
Feria Internacional y Congreso |
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| Superficie de
la feria: |
10.000 m2
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| Total de expositores: |
450 |
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| Perfil
de la feria: |
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IFIA JAPAN es la feria más grande de aditivos e ingredientes en Japón
Las empresas la consideran como la mejor oportunidad para encontrar productores, proveedores y distribuidores en general del mundo de los alimentos
saludables
Como es un evento internacional, el número de expositores de todo el mundo se ha incrementado. Esta edición abarcará también teconlogía
y servicios
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| Ferias paralelas: |
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HFE - HEALTH FOOD EXPOSITION AND CONFERENCE
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| Eventos
durante la feria: |
HFE JAPAN -
(Health Food Exposition & Conferences)
Colored plants in the world
Soybean Pavilion
Safety Food Science Zone
Flavor World
Pannel Session
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| Síntesis
de ediciones anteriores: |
Visitantes： totales en los 3 días: 26.598
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| Organizador
de la feria: |
E.J. Krause & Associates, Inc.
Food Chemicals Newspaper, Inc.
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| Patrocinantes
de la feria: |
Autorizada por :
The Ministry of Agriculture, Forestry and Fisheries of Japan. The Ministry of Health, Labor and Welfare of Japan. U.S.Department of Agriculture, Embassy of the United States. The Austrade Tokyo Office of Australian Embassy. Tokyo Metropolitan Government. JETRO.
Patrocinada por :
Japan Food Additives Association. Japan Flavor and Fragrance Materials Association. Japan Perfumery and Flavouring Association. Japan Confectionery and Innovative Food Ingredients Reserch Center. Japan Health and Nutrition Food Association. Japan Food Research Laboratories. Japanese Society of Food Chemistry. Japan Food Hygience Association. Japan Association of Food Industry Center. IFT Japan Section. Association for the safety of Imported Food, Japan.
Organizaciones adherentes :
The Alginate Industry Association of Japan. Umami Manufacturers Association of Japan. Japan Convenience Food Industry Association. Japan Kansui Industry Association. Japan Food Cleaners and Hygienic Association. Japan Sugar Refiners' Association. Japan Vegetable Protein Food Association. Japan Licorice Industry Association. Japan Meal Replacement Association. The Food Microbiology Society of Japan. Japan Stevia Association. Japan Consulting Engineers Association. All Nippon Spice Association. Japan Dairy Industry Association. Tokyo Kenbikyouin Foundation. Tokyo Metropolitan Food Technology Research Center. Natural Colours Association. Japan Food Service Association. Japan Noodle Research Center on Sanitation and Manufacturing Technology. Japan Self-Service Association. All Japan Health & Natural Foods Association. Japan Society of Refrigerating and Air Conditioning Engineers. AOAC INTERNATIONAL JAPAN SECTION. The Japan Accreditation Board for Conformity Assessment. Japan Institute of Baking.
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